Organic Steelhead with Apricot Salsa

Ingredients

  • 1 lb John O Foods’ Organic Steelhead fillet
  • 1 (16 ounce) can apricots
  • 4 -5 green onions (chopped)
  • 1 (8 ounce) candiced pineapple
  • 1 red bell peppers or 1 yellow bell pepper (chopped or sliced small)
  • 1 1⁄2 tablespoons lime juice
  • 1 1⁄2 teaspoons dried cilantro (or 1/4 cup chopped fresh)
  • fresh ground pepper to taste

Directions

  1. Preheat oven to 350 F degrees
  2. In a medium bowl, combine apricots (reserve juice), pineapple, green onions, and bell pepper.
  3. Sprinkle with lime juice and cilantro.
  4. Toss all and chill for at least one hour.
  5. Place Steelhead filets in lightly greased 9×11 inch baking dish
  6. Cover Steelhead with salsa.
  7. Gently pour reserved apricot juice over all.
  8. Place in oven and bake for approximately 30 minutes.
  9. Serve over brown or long grain and wild rice
Steelhead & Apricot Salsa
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