Our Processing Facility

JOF facility rendering_small

Our 55,000 square foot processing facilty is equipped with state of the art equipment, including:

  • Hand filleting operation
  • Automated whole fish and fillet Grading Machine
  • Automated Descaling machines for all Lake species
  • Automated De-heading and Filleting lines for Perch, Walleye, Whitefish and Steel head Trout
  • In line Thermal Sealing Vac Packing System
  • Dual Lane Pin Bone Machine/Skinning Machine
  • The newest technology in Cryogenic Freezing Tunnel (State of the Art)
  • 160 TON Blast Freezer
  • Automated Glazing, Conveying and packaging System all in line from Fresh fillets to Frozen in a case
  • Metal Detection Systems

Inline Glazing, Conveying and packaging System


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